Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf

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Series: Food science and technology ; 80Publication details: New York : Marcel Dekker, 1997Description: 681 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP453.P7F594 (Browse shelf(Opens below))		1	Available		00000945246

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Previous	TP453.P7 P7 Production and feeding of single cell protein	TP453.P7F59 Food protein deterioration : mechanisms and functionality /	TP453.P7F593 Food proteins and peptides : chemistry, functionality, interactions, and commercialization /	TP453.P7F594 Food proteins and their applications /	TP453.P7F6 Food proteins : improvement through chemical and enzymatic modification : symposium /	TP453.P7F6 Food proteins : improvement through chemical and enzymatic modification : symposium /	TP453.P7F68 Food proteins : properties and characterization /	Next

Includes bibliographical references and index.

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