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Food proteins and their applications /

Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf - New York : Marcel Dekker, 1997 - 681 p. : ill. ; 26 cm. - Food science and technology 80 .

Includes bibliographical references and index.

ISBN: 0824798201 RM579.15

Subjects--Topical Terms:
Proteins

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Food proteins and their applications /

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