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Food microbiology and hygiene / P. R. Hayes
Publication details: London : Elsevier Applied Science, 1992Edition: 2nd edDescription: xxi, 516 p. : ill. ; 23 cmISBN:- 185166873X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | RA601.H39 1992 (Browse shelf(Opens below)) | 1 | Available | 00000376987 |
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| RA601.E837 An essential guide to food and nutrition / | RA601.F645 Food safety : actions and outcomes for WHO and countries. | RA601.H39 Food microbiology and hygiene / | RA601.H39 1992 Food microbiology and hygiene / | RA601.H435 Health, nutrition and food demand / | RA601.H534 High throughput analysis for food safety / | RA601.H633 Food poisoning and food hygiene / |
Includes bibliography and index
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