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Food microbiology and hygiene /

Hayes, P. R.

Food microbiology and hygiene / P. R. Hayes - 2nd ed. - London : Elsevier Applied Science, 1992 - xxi, 516 p. : ill. ; 23 cm.

Includes bibliography and index

ISBN: 185166873X

LCCN: 92-010943

Subjects--Topical Terms:
Food handling

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