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Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.

By:

Loncin, Marcel

Contributor(s):

Merson, Richard Larry

Series: Food science and technologyPublication details: New York : Academic Press, 1979.Description: xix, 494 p. : ill. ; 24 cmISBN:

0124545505

Subject(s):

Food industry and trade

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	TP370.L63 3 [00006006378] (Browse shelf(Opens below))		1	Available		00000044698
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.L63 (Browse shelf(Opens below))		1	Available		00000044699

Includes index

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