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Food engineering, principles and selected applications /

Loncin, Marcel.

Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson. - New York : Academic Press, 1979. - xix, 494 p. : ill. ; 24 cm. - Food science and technology. .

Includes index

ISBN: 0124545505

Subjects--Topical Terms:
Food industry and trade.

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