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Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.
Publication details: New York : John Wiley & Sons, 1983.Description: 300 p. : ill. ; 25 cmISBN:- 0471056944
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.B38 3 (Browse shelf(Opens below)) | 1 | Available | 00000088957 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.B38 3 (Browse shelf(Opens below)) | 1 | Available | 00000088958 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.B38 (Browse shelf(Opens below)) | 1 | Available | 00000316336 |
Includes bibliographical references and index.
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