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Food chemistry / by L. W. Aurand and A. E. Woods

By:

Aurand, Leonard W. (Leonard William)

Contributor(s):

Woods, A. E

Publication details: Westport, Conn. : Avi Pub. Co., 1973Description: vii, 363 p. : ill. ; 24 cmISBN:

0870551426

Subject(s):

Food

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX354.A95 (Browse shelf(Opens below))	n.1	1	Available		00000317276

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41 Food colloids /
42 Food colorimetry :
by Francis, F. J.,
43 Food dehydration /
44 Food engineering systems /
45 Food enzymes :
46 Food law handbook /
by Schultz, H. W.
47 Food microbiology :
48 Food process engineering /
by Heldman, Dennis R.
49 Food processing operations :
by Joslyn, Maynard Alexander,
50 Food processing waste management /
51 Food products formulary
52 Food proteins /
by Whitaker, John R.
53 Food sanitation /
by Guthrie, Rufus K.
54 Food science /
by Potter, Norman N.
55 Foodservice facilites palnnimg /
by Kazarian, Edward A.
56 Foodservice facilites palnnimg /
by Kazarian, Edward A.
57 Foodservice facilities planning
by Kazarian, Edward A.
58 Fruit and vegetable juice processing technology /
59 Fruit and vegetable juice processing technology /
60 Fundamentals of dairy chemistry /

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