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Food chemistry /

Aurand, Leonard W.

Food chemistry / by L. W. Aurand and A. E. Woods - Westport, Conn. : Avi Pub. Co., 1973 - vii, 363 p. : ill. ; 24 cm.

Includes bibliographies

ISBN: 0870551426

Subjects--Topical Terms:
Food

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Food chemistry /

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