Food analysis : analytical and quality control methods for the food manufacturer and buyer / by R. Lees

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Publication details: London : L. Hill, 1975Edition: 3rd edDescription: x,245 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.L43 1975 (Browse shelf(Opens below))		1	Available		00000316438
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.L43 1975a (Browse shelf(Opens below))		1	Available		00000134669

Previous ed.: published as'Laboratory handbook of methods of food analysis' 1971

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