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Food analysis : analytical and quality control methods for the food manufacturer and buyer /

Lees, R.

Food analysis : analytical and quality control methods for the food manufacturer and buyer / by R. Lees - 3rd ed. - London : L. Hill, 1975 - x,245 p. : ill. ; 24 cm.

Previous ed.: published as'Laboratory handbook of methods of food analysis' 1971 Photocopy

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ISBN: 0249441462

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals

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Food analysis : analytical and quality control methods for the food manufacturer and buyer /

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