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Food : the chemistry of its components / T. P. Coultate
Series: Royal Society of Chemistry paperbacksAnalytics: Show analyticsPublication details: London : Royal Society of Chemistry, 1984Description: 197 p. : ill. ; 22 cmISBN:- 085186483X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG | TX551.C685 (Browse shelf(Opens below)) | 1 | Lost (Not Returned) | 00000315922 |
Bibliography : p. 188
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