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Food : the chemistry of its components /

Coultate, T. P.

Food : the chemistry of its components / T. P. Coultate - London : Royal Society of Chemistry, 1984 - 197 p. : ill. ; 22 cm. - Royal Society of Chemistry paperbacks .

Bibliography : p. 188

ISBN: 085186483X

Subjects--Topical Terms:
Food composition

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Food : the chemistry of its components /

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