Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J. R. Burt

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Publication details: London : Elsevier Applied Science, 1988Description: 166 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX556.5.F52 (Browse shelf(Opens below))		1	Available		00000315817
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX556.5.F52 (Browse shelf(Opens below))	n.2	1	Available		00000931268

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