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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /

Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J. R. Burt - London : Elsevier Applied Science, 1988 - 166 p. ; 23 cm.

ISBN: 1851662472

Subjects--Topical Terms:
Smoked fish
Dried fish

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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /

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