Fish as food / edited by Georg Borgstrom
Publication details: New York : Academic Press, 1961Description: v. : ill. ; 24 cmSubject(s):
Contents:
v. 1. Production, biochemistry, and microbiology -- v. 2 - Nutrition, sanitation, and utilization -- v. 3 -- Processing : pt. 1.-- v. 4. Processing : pt. 2.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX385.B6 (Browse shelf(Opens below)) | j.3 bhg.1 n.1 | 1 | Available | 00000317164 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX385.B6 (Browse shelf(Opens below)) | j.3 bhg.1 n.2 | 1 | Available | 00000317168 | ||
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX385.B6 (Browse shelf(Opens below)) | j.4 bhg.2 n.2 | 1 | Available | 00000317172 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX385.B6 (Browse shelf(Opens below)) | j.4 bhg.2 n.1 | 1 | Available | 00000317174 |
Includes bibliography
v. 1. Production, biochemistry, and microbiology -- v. 2 - Nutrition, sanitation, and utilization -- v. 3 -- Processing : pt. 1.-- v. 4. Processing : pt. 2.
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