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Fish as food /

Fish as food / edited by Georg Borgstrom - New York : Academic Press, 1961 - v. : ill. ; 24 cm.

Includes bibliography

v. 1. Production, biochemistry, and microbiology -- v. 2 - Nutrition, sanitation, and utilization -- v. 3 -- Processing : pt. 1.-- v. 4. Processing : pt. 2.

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Fish as food

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