Image from Amazon.com
Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson
Series: Encyclopedia of food technology and food science seriesPublication details: Westport, Conn. : Avi Pub. Co., 1978Description: xviii, 1005 p. : ill. ; 26 cmISBN:- 0870552279
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | TP368.2.E6 ruj (Browse shelf(Opens below)) | 1 | Available | 00000035677 | |||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | TP368.2.E6 ruj (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000518966 |
Includes bibliographies and index
There are no comments on this title.
Log in to your account to post a comment.