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Encyclopedia of food science /

Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson - Westport, Conn. : Avi Pub. Co., 1978 - xviii, 1005 p. : ill. ; 26 cm. - Encyclopedia of food technology and food science series .

Includes bibliographies and index

ISBN: 0870552279

LCCN: 77-17873

Subjects--Topical Terms:
Food industry and trade--Dictionaries

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