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Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma.
Publisher: Oxford, United Kingdom : Academic Press, [2014]Copyright date: ©2014Description: vi, 67 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780124200913
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.75.K638 (Browse shelf(Opens below)) | 1 | Available | 00002192187 |
References : page [65]-67.
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