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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
Publication details: Boston, Mass. : Pearson, 2013.Edition: 8th edDescription: xviii, 525 p. : ill. ; 28 cmISBN:- 9780132620819 (pbk.)
- 0132620812 (pbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | TX911.3.G818f 2013 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002098022 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX911.3.M27S676 2013 (Browse shelf(Opens below)) | 1 | Available | 00002111924 |
Includes index.
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