Normal view MARC view ISBD view

Foodservice organizations : a managerial and systems approach /

Gregoire, Mary B.

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 8th ed. - Boston, Mass. : Pearson, 2013. - xviii, 525 p. : ill. ; 28 cm.

Includes index.

ISBN: 9780132620819 (pbk.) RM403.62 0132620812 (pbk.)

Subjects--Topical Terms:
Food service management.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Foodservice organizations : a managerial and systems approach /

Contact Us

Copyright ©The National University of Malaysia Library