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Gluten-free foods [videorecording] : F.G. Roberts producing food for a niche Market / Video Education Australasia ; director and producer, Richard Leigh

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Publication details: Bendigo, Vic. : Video Education Australasia, 2000Description: 1 videodisc (30 min.) : sd., col. ; 4 3/4 inOther title:

F.G. Roberts producing food for a niche Market [videorecording]

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Production credits:

Executive producer, Stephen Skok ; editor, Rowena Crowe

Summary: Outlines the unique properties of gluten, its special elasticity and hence its pivotal role as a raising agent in baking, especially bread. Also discusses gluten allergies and the development of gluten-free bread flour for coeliac disease patients

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
MEDIA	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2)	dvd QK898.G49 G558 (Browse shelf(Opens below))		1	Available		00002011170

Executive producer, Stephen Skok ; editor, Rowena Crowe

Outlines the unique properties of gluten, its special elasticity and hence its pivotal role as a raising agent in baking, especially bread. Also discusses gluten allergies and the development of gluten-free bread flour for coeliac disease patients

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Gluten-free foods [videorecording] : F.G. Roberts producing food for a niche Market / Video Education Australasia ; director and producer, Richard Leigh

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