Gluten-free foods F.G. Roberts producing food for a niche Market /

Gluten-free foods F.G. Roberts producing food for a niche Market / [videorecording] : F.G. Roberts producing food for a niche Market [videorecording] Video Education Australasia ; director and producer, Richard Leigh - Bendigo, Vic. : Video Education Australasia, 2000 - 1 videodisc (30 min.) : sd., col. ; 4 3/4 in.

Executive producer, Stephen Skok ; editor, Rowena Crowe Executive producer, Stephen Skok ; editor, Rowena Crowe

Outlines the unique properties of gluten, its special elasticity and hence its pivotal role as a raising agent in baking, especially bread. Also discusses gluten allergies and the development of gluten-free bread flour for coeliac disease patients


DVD format

RM 512.75


Gluten
Gluten--Health aspects
Food allergy
Celiac disease

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