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The sensory evaluation of dairy products [electronic resource] / edited by Stephanie Clark ... [et al.].

Contributor(s): Publication details: New York, NY : Springer-Verlag New York, 2009.Edition: 2nd edDescription: xv, 573 p. : ill. (some col.), digital ; 24 cmISBN:
  • 9780387774084 (electronic bk.)
Subject(s): DDC classification:
  • 641.37 22
LOC classification:
  • TX556.M5 B63 2009
Online resources: In: Springer eBooks
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