The sensory evaluation of dairy products
The sensory evaluation of dairy products [electronic resource] /
edited by Stephanie Clark ... [et al.].
- 2nd ed.
- New York, NY : Springer-Verlag New York, 2009.
- xv, 573 p. : ill. (some col.), digital ; 24 cm.
9780387774084 (electronic bk.)
Dairy products--Sensory evaluation.
Dairy products--Flavor and odor.
Chemistry.
Chemistry/Food Science, general.
Food Science.
TX556.M5 / B63 2009
641.37
9780387774084 (electronic bk.)
Dairy products--Sensory evaluation.
Dairy products--Flavor and odor.
Chemistry.
Chemistry/Food Science, general.
Food Science.
TX556.M5 / B63 2009
641.37