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Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra.

Contributor(s): Series: Food microbiology and food safetyPublication details: New York, NY : Springer-Verlag New York, 2009.Description: xv, 699 pages : illustrations, digitalISBN:
  • 9780387890265
Subject(s): DDC classification:
  • 664.9001579 22
Online resources: In: Springer eBooks
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