Safety of meat and processed meat
Safety of meat and processed meat [electronic resource] /
edited by Fidel Toldra.
- New York, NY : Springer-Verlag New York, 2009.
- xv, 699 pages : illustrations, digital.
- Food microbiology and food safety .
9780387890265
Meat--Microbiology.
Meat--Contamination.
Meat hygiene.
Processed foods.
Food Science.
Chemistry/Food Science, general.
664.9001579
9780387890265
Meat--Microbiology.
Meat--Contamination.
Meat hygiene.
Processed foods.
Food Science.
Chemistry/Food Science, general.
664.9001579