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Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt.

Contributor(s): Publication details: Basel : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), 2007.Description: 58 p. : ill., digitalISBN:
  • 9783764384081 (electronic bk.)
Subject(s): DDC classification:
  • 363.1926 22
Online resources: In: Springer e-books
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