Normal view MARC view ISBD view

Reports on Food Safety 2005 Food Monitoring /

Reports on Food Safety 2005 Food Monitoring / [electronic resource] : edited by Peter Brandt. - Basel : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), 2007. - 58 p. : ill., digital.

ISBN: 9783764384081 (electronic bk.)

Subjects--Topical Terms:
Food--Safety measures.
Food handling--Germany.
Chemistry.
Analytical Chemistry.
Biotechnology.
Food Science.

Dewey Class. No.: 363.1926

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Reports on Food Safety 2005 Food Monitoring /

Contact Us

Copyright ©The National University of Malaysia Library