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Organic food [electronic resource] : consumers' choices and farmers' opportunities / edited by Maurizio Canavari and Kent D. Olson.

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Publication details: New York, NY : Springer Science+Business Media, LLC, 2007.Description: xvii, 197 p. : ill., map, digital ; 24 cmISBN:

9780387395821 (electronic bk.)

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DDC classification:

381.41 22

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Click here to access online

In: Springer eBooks

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