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Diet and nutrition in oral health / Carole A. Palmer, Linda D. Boyd.

By: Contributor(s): Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2016Copyright date: ©2007Edition: Third editionDescription: vi, 453 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780134296722
Subject(s):
Contents:
Understanding nutrition as the foundation for general and oral health in the 21st Century / Carole A. Palmer -- What is an adequate diet? / Carole A. Palmer -- Energy balance and weight control / Linda D. Boyd -- Carbohydrates / Linda D. Boyd -- Protein for systemic and oral health : meeting needs in a multicultural world / Carole A. Palmer -- Lipids in health and disease / Linda D. Boyd -- The minerals and mineralization / Carole A. Palmer and Linda D. Boyd -- Fluids and electrolytes / Carole A. Palmer -- Vitamins today / Carole A. Palmer -- Dietary supplements / Carole A. Palmer -- Nutrition in the growth and development of oral structures / Linda D. Boyd -- Diet, nutrition, and teeth / Linda D. Boyd -- Nutrition and the periodontium / Linda D. Boyd -- Nutrition for pregnancy, lactation, infancy, and toddlers / Carole A. Palmer -- Nutrition for children and adolescents / Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller -- The adult and older dental patient / Carole A. Palmer -- Nutritional concerns for the dentally compromised patient / Linda D. Boyd -- Oral and nutritional concerns for individuals with special medical and healthcare needs / Linda D. Boyd -- Effective communication in dental practice / Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet -- Principles of diet screening, risk assessment, and guidance / Linda D. Boyd.
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PAMERAN-P. DR ABDUL LATIFF WU113.7.P173d 2016 9 (Browse shelf(Opens below)) 1 Available 00002251002

Includes bibliographical references and index.

Understanding nutrition as the foundation for general and oral health in the 21st Century / Carole A. Palmer -- What is an adequate diet? / Carole A. Palmer -- Energy balance and weight control / Linda D. Boyd -- Carbohydrates / Linda D. Boyd -- Protein for systemic and oral health : meeting needs in a multicultural world / Carole A. Palmer -- Lipids in health and disease / Linda D. Boyd -- The minerals and mineralization / Carole A. Palmer and Linda D. Boyd -- Fluids and electrolytes / Carole A. Palmer -- Vitamins today / Carole A. Palmer -- Dietary supplements / Carole A. Palmer -- Nutrition in the growth and development of oral structures / Linda D. Boyd -- Diet, nutrition, and teeth / Linda D. Boyd -- Nutrition and the periodontium / Linda D. Boyd -- Nutrition for pregnancy, lactation, infancy, and toddlers / Carole A. Palmer -- Nutrition for children and adolescents / Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller -- The adult and older dental patient / Carole A. Palmer -- Nutritional concerns for the dentally compromised patient / Linda D. Boyd -- Oral and nutritional concerns for individuals with special medical and healthcare needs / Linda D. Boyd -- Effective communication in dental practice / Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet -- Principles of diet screening, risk assessment, and guidance / Linda D. Boyd.

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