Diet and nutrition in oral health / (Record no. 665075)

MARC details
000 -LEADER
fixed length control field 02716cam a22003858i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160308s2016 nju b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780134296722
Qualifying information (paperback)
Terms of availability RM474.47
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
-- UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) WU113.7
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P173d 2016 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Palmer, Carole A.,
Relator term author
245 10 - TITLE STATEMENT
Title Diet and nutrition in oral health /
Statement of responsibility, etc. Carole A. Palmer, Linda D. Boyd.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, New Jersey :
Name of producer, publisher, distributor, manufacturer Pearson Prentice Hall,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2007.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 453 pages :
Other physical details illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Understanding nutrition as the foundation for general and oral health in the 21st Century / Carole A. Palmer -- What is an adequate diet? / Carole A. Palmer -- Energy balance and weight control / Linda D. Boyd -- Carbohydrates / Linda D. Boyd -- Protein for systemic and oral health : meeting needs in a multicultural world / Carole A. Palmer -- Lipids in health and disease / Linda D. Boyd -- The minerals and mineralization / Carole A. Palmer and Linda D. Boyd -- Fluids and electrolytes / Carole A. Palmer -- Vitamins today / Carole A. Palmer -- Dietary supplements / Carole A. Palmer -- Nutrition in the growth and development of oral structures / Linda D. Boyd -- Diet, nutrition, and teeth / Linda D. Boyd -- Nutrition and the periodontium / Linda D. Boyd -- Nutrition for pregnancy, lactation, infancy, and toddlers / Carole A. Palmer -- Nutrition for children and adolescents / Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller -- The adult and older dental patient / Carole A. Palmer -- Nutritional concerns for the dentally compromised patient / Linda D. Boyd -- Oral and nutritional concerns for individuals with special medical and healthcare needs / Linda D. Boyd -- Effective communication in dental practice / Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet -- Principles of diet screening, risk assessment, and guidance / Linda D. Boyd.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oral Health.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mouth Diseases
General subdivision diet therapy.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Requirements.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boyd, Linda D.,
Relator term author
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16982538
b 2023-05-18
c 2023-05-09
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix WU113.7 .P173d 2016 9
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
o 900157439
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields rz/fy
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Kesihatan, KKL
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
Operator's initials, OID (RLIN) 2023-05-15
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b16982538
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PAMERAN-P. DR ABDUL LATIFF 15/05/2023 - 1 474.47 .i21631281 1 WU113.7.P173d 2016 9 00002251002 19/09/2025 1 19/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library