PORIM technology

Contributor(s): Series: PORIM technology ; no.9 | PORIM technology ; no.10 | PORIM technology ; no.11 | PORIM technology ; no.12 | PORIM technology ; no.13 | PORIM technology ; no.14Publisher: Kuala Lumpur : Institut Penyelidikan Minyak Kelapa Sawit Malaysia (PORIM), 1984-Description: volume : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISSN:
  • 0127-0257
Contents:
no.9. The practice of frying - no.10. Hydrogenation - no.11. Citric acid in the processing of oils and fats - no.12. The density of oils in the liquid state (with special reference to palm oil) - no.13. Fertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) - no.14. Characteristics and uses of Malaysian palm kernel cake.
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) MK10 PORIM 7 T423 1984-1989 (Browse shelf(Opens below)) bil.9-14 1 Available 00001237453

Bahan telah dijilid lengkap dalam satu buku bagi terbitan no.9 (1984) sehingga no.14 (1989).

no.9. The practice of frying - no.10. Hydrogenation - no.11. Citric acid in the processing of oils and fats - no.12. The density of oils in the liquid state (with special reference to palm oil) - no.13. Fertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) - no.14. Characteristics and uses of Malaysian palm kernel cake.

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