PORIM technology
PORIM technology
- volume : illustrations ; 26 cm.
- PORIM technology ; no.9 PORIM technology ; no.10 PORIM technology ; no.11 PORIM technology ; no.12 PORIM technology ; no.13 PORIM technology ; no.14 .
- PORIM technology ; no.9 PORIM technology ; no.10 PORIM technology ; no.11 PORIM technology ; no.12 PORIM technology ; no.13 PORIM technology ; no.14 .
Bahan telah dijilid lengkap dalam satu buku bagi terbitan no.9 (1984) sehingga no.14 (1989).
The practice of frying - Hydrogenation - Citric acid in the processing of oils and fats - The density of oils in the liquid state (with special reference to palm oil) - Fertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) - Characteristics and uses of Malaysian palm kernel cake. no.9. no.10. no.11. no.12. no.13. no.14.
Hadiah
0127-0257
Bahan telah dijilid lengkap dalam satu buku bagi terbitan no.9 (1984) sehingga no.14 (1989).
The practice of frying - Hydrogenation - Citric acid in the processing of oils and fats - The density of oils in the liquid state (with special reference to palm oil) - Fertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) - Characteristics and uses of Malaysian palm kernel cake. no.9. no.10. no.11. no.12. no.13. no.14.
Hadiah
0127-0257