Methods for analysis of dried milk and dried milk products. Part 1, general introduction, including preparation of laboratory samples / British Standards Institution.
Series: British standard ; BS 1743 : Part 1 : 1986Publisher: London : British Standards Institution, 1986Description: 2 pages, 2 unnumbered pages ; 33cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | BSI 17 BS 1743 : Pt. 1 : 1986 (Browse shelf(Opens below)) | 1 | Available | 00002233348 |
There are no comments on this title.
Log in to your account to post a comment.
