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Methods for analysis of dried milk and dried milk products. Part 1, general introduction, including preparation of laboratory samples /

Methods for analysis of dried milk and dried milk products. Part 1, general introduction, including preparation of laboratory samples / British Standards Institution. - 2 pages, 2 unnumbered pages ; 33cm. - British standard ; BS 1743 : Part 1 : 1986 . - British standard ; BS 1743 : Part 1 : 1986 .

Subjects--Topical Terms:
Dried milk--Standards--Great Britain.
Dairy products--Drying.

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Methods for analysis of dried milk and dried milk products. Part 1, general introduction, including preparation of laboratory samples /

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