Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Series: Always learningPublisher: Harlow, England : Pearson, 2014Copyright date: ©2014Edition: Thirteenth edition, Global editionDescription: 1 online resource (545 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781292104201 (e-book)
Includes index.
Description based on online resource; title from PDF title page (EBC, viewed January 13, 2018).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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