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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Contributor(s): Series: Always learningPublisher: Harlow, England : Pearson, 2014Copyright date: ©2014Edition: Thirteenth edition, Global editionDescription: 1 online resource (545 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781292104201 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Foodservice management : principles and practices.Online resources:
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Includes index.

Description based on online resource; title from PDF title page (EBC, viewed January 13, 2018).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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