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Foodservice management : principles and practices /

Payne-Palacio, June,

Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. - Thirteenth edition, Global edition. - 1 online resource (545 pages) : illustrations. - Always Learning . - Always learning. .

Includes index.

ISBN: 9781292104201 (e-book)

Subjects--Topical Terms:
Food service management.

Index Terms--Genre/Form:
Electronic books.

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Foodservice management : principles and practices /

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