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Management of halal food quality / Norazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim.
Language: English Original language: Malay Publisher: Gombak, Selangor : IIUM Press, 2020Copyright date: ©2020Description: xxi, 85 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789674910730
- Pengurusan kualiti makanan halal. Malay.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) | HD9016.M3N677154 ki (Browse shelf(Opens below)) | 1 | Available | 00002224221 |
Includes bibliographical references ([71]-82) and index.
Originally published: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015.
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