The SAGE encyclopedia of food issues / edited by Ken Albala.

Contributor(s):

Albala, Ken, 1964- [editor.]

Publisher: Thousand Oaks, California : SAGE Publications, 2015Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781483346304 (ebook) :

Other title:

Encyclopedia of food issues
Food issues

Subject(s):

Food -- Encyclopedias

Additional physical formats: Print version :: No titleDDC classification:

641.3003 23

LOC classification:

TX353

Online resources:

Available online

In: Sage e-booksSummary: In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.

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Includes bibliographical references and index.

In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.

Specialized.

Description based on online resource; title from home page (viewed on November 12, 2015).

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The SAGE encyclopedia of food issues / edited by Ken Albala.

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