The SAGE encyclopedia of food issues / (Record no. 646735)

MARC details
000 -LEADER
fixed length control field 01934nam a2200409 i 4500
001 - CONTROL NUMBER
control field EDZ0000988971
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919140619.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m||||||||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141203s2015 cau fob 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781483346304 (ebook) :
Terms of availability No price
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)976031993
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
-- pn
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3003
Edition information 23
245 04 - TITLE STATEMENT
Title The SAGE encyclopedia of food issues /
Statement of responsibility, etc. edited by Ken Albala.
246 30 - VARYING FORM OF TITLE
Title proper/short title Encyclopedia of food issues.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food issues.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Thousand Oaks, California :
Name of producer, publisher, distributor, manufacturer SAGE Publications,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from home page (viewed on November 12, 2015).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Albala, Ken,
Dates associated with a name 1964-
Relator term editor.
773 0# - HOST ITEM ENTRY
Title Sage e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version :
International Standard Book Number 9781452243016
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Available online
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url= https://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues">https://eresourcesptsl.ukm.remotexs.co/user/login?url= https://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16792610
b 2022-10-05
c 2020-02-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2020-02-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16792610

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