Image from Amazon.com
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire , Marian C. Spears.
Copyright date: ©2007Publisher: New Jersey : Pearson Prentice-Hall, 2007Edition: Sixth editionDescription: ix, 700 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9780131936324
- 0131936328
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27S69 2007 9 (Browse shelf(Opens below)) | 1 | Available | 00002237572 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.