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Foodservice organizations : a managerial and systems approach /

Gregoire, Mary B.

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire , Marian C. Spears. - Sixth edition. - ix, 700 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780131936324 Hadiah 0131936328

Subjects--Topical Terms:
Foodservice management.

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Foodservice organizations : a managerial and systems approach /

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