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Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia / editors Fatimah Mohamed Arshad [and four others].
Publisher: Serdang, Selangor: Universiti Putra Malaysia Press, 2012Copyright date: ©2012Description: 207 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789673443208
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TX911.3.P8P744 kat (Browse shelf(Opens below)) | 1 | Available | 00002227674 |
Includes bibliographical references and index.
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