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Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia /

Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia / editors Fatimah Mohamed Arshad [and four others]. - 207 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789673443208 Hadiah

Subjects--Topical Terms:
Food service purchasing--Malaysia.
Food service management--Malaysia.

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Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia /

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