Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C.

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Publisher: Hoboken, New Jersey : Wiley, [2014]Edition: Eighth editionDescription: xix, 454 pages : color illustrations ; 29 cmContent type:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QU145.D795n 2014 9 (Browse shelf(Opens below))		1	Available		00002139591

Includes bibliographical references and index.

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