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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich.,

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. - Eighth edition. - xix, 454 pages : color illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781118429730 (cloth : acid-free paper) RM527.40 1118429737 (cloth : acid-free paper)

Subjects--Topical Terms:
Nutrition.
Food service.

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Nutrition for foodservice and culinary professionals /

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