Image from Amazon.com
Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu
Series: Fermented foods and beverages seriesPublisher: Boca Raton : CRC Press, 2014Copyright date: ©2014.Description: xv, 391 pages : illustration ; 24 cmContent type:- text
- unmediated
- volume
- 9781439844960
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU34.S686 2014 9 (Browse shelf(Opens below)) | 1 | Available | 00002178659 |
References : page 378-385.
Indexs : page 387-391.
There are no comments on this title.
Log in to your account to post a comment.