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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Edition: Third editionDescription: 2 volumes : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781466556546 (set)
- 1466556544 (set)
- 9781466556560 (v.1)
- 1466556560 (v.1)
- 9781466556584 (v.2)
- 1466556587 (v.2)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.H236 2015 9 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00002178632 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.H236 2015 9 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00002178631 |
Includes bibliographical references and index.
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